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Min. Order / Reference FOB Price | |
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20 kg | US $1000.00/ kg |
Local Area: | Shijiazhuang, Hebei, China |
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R&D Capacity: | OEM, ODM, Other |
Payment Terms: | LC, T/T, PayPal |
CAS No.: | 25383-99-7 |
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Formula: | C21h39o4na |
EINECS: | 25383-99-7 |
product nameSodium Stearoyl Lactylate CAS NO.25383-99-7 Model NO.Food gradeAppearanceWhite to off-White PowdeSpecificationFood gradeOriginChinaHS Code2918190090
Sodium stearol lactylate is white to off-white powder
Sodium stearoyl lactylate has the functions like: increasing dough strengthening, emulsifying, preventing aging, retaining freshness, etc. It is widely used in bread, steamed bread, noodles, dumplings, etc. it is also used as emulsifier in margarine, cream , cosmetics, etc.
1 Increase dough strengthening, elasticity, enlarge the physical volume of the brad and steamed bread, improve the texture;
2 Make the surface of bread and noodles smooth, decrease the rupture rate;
3 Make biscuits demolded easily;
4 Interaction between SSL and amylose to prevent aging and retain fresh;
5 Improve frozen food quality;