Food Processing Equipment Dumpling Wrapper Making Machine for Restaurant1.Description
Imitation handmade dumpling skin wrapper making machine, baked buns, oatmeal, shao-mai skin machine machine continuous production is vDetector ery similar to the middle hand webbing thin, can be cuAntenna stomized design different mold to producedifferentshape, thickness, diameter, weight foods. The machine is formed once, wCasting & Forging ithout the need to return to the surface, the operation is simple, directly put dough into thedoughbuDiamond Tools cket can be out of the dumpling skin.
2.SpecificationNameNew DesignDumplingWrapper Machine ModelVERDW-660Diameter rangeWithin 180mmThicknessAdjustableVoltage110V/220V/CustomizElectric Motor edCapacity50-60pcs/min3.Main Features
1.Newest style small dumpling skin machine,canbe put on the desk or table.
2.Made of stainless steel or food grade materials, maintenance,cleaning simple and convenient.
3.The diameterof the dumpling skincan be customized according to requirement.
4.The skin can make dumpling, samosa, stuffing buns, momo, siopao and wonton.
4.Widely Application
Dumpling wrapper making machine can be used for making dumpling skin, wonton skin, samosa sheet, etc.Small size, easy operation, saving time, high efficiency, production speed adjustable, save resources, do not waste dough, thick surface thin, do not hurt dough, forming, no scrapped, machine model can be customized.
5.Factory Show
We can produce max. 500 units dumpling wrapper making machine per month, ensure fastest delivery time. All machine will be well tested before delivery.