China Sashimi Knife Yanagiba Knife Japanese Sashimi Knife

1. Unique Selling Point(1) Convex Water Grinding Way
The sharpest grinding way and makes each knifDetector e easy for using,resharpening.It is more sharp and durable.(2) Japanese Grinding wheel makes knife edge more delicate, and the "Drop pouring Water Edging" way makes the life of knife can be extended 2-3 times longer than traditional grinding way.Pipe Fittings (3) Vacuum Heat Treatment and minus 80 Degree Cryogenic Treatment promotes knife blade hardness 1-2degree and greatly improves toughness and rust resistance of knife(4) CNC Water Mill Machine for more efficient and less tolerance in operating process.(5) Focus on balance of the knife. We use the positioning machine to assemble the handle and blade. Knife has better balance.(6)We have accumulated some experience in making Japanese knives. Our knife varieties rank top three inknife induMachinery for Packaging Supplies stry.2. ParametersModel NumberJD14BladeCore materialResistor & Potentiometer SKD-11Other materials are availableVG10AUS-10Sweden powder steel RWL34ManufacturingmethodHandcraftHardness (HRC)VG10: 58-60AUS-10: 58-60SKD-11: 59-61Sweden powder steel RWL34: 61-63Length10.5'' (270mm)Width35mmOther Length are available9.5'' (240mm)12'' (300mm)Cutting force6.0-8.0NHandleMaterialRosewood+Buffalo Horn+Ebony Wood+Copper RingsOther MaterialsAvailablePackingGift box or wooden box3.Images

4. Our knife can pass CE, FDA and LFBG test.The following Damascus Blade test report for your reference.
5. Our some OEM partners
6. Our services(1) Reply within 24 hours;
(2) Freely replace the unqulified items.Thanks for your reading!